Bombay Biryani Masala
Bombay Biryani Masala
Bombay Biryani Masala brings the rich, slightly tangy and aromatic taste of traditional Bombay Biryani in one convenient box. A perfectly balanced spice blend for flavorful beef, mutton or chicken biryani with potatoes and whole green chilies.
Packaging
Available in 40g box. Store in a cool, dry place. Best before date printed on packaging.
Serves4–6
Prep30 mins
Cook60–75 mins
Ingredients
- Meat (Beef / Mutton / Chicken): 1 kg
- Basmati Rice: 1 kg
- Onions (medium, finely sliced): 3 pieces
- Tomatoes (medium, finely chopped): 4 pieces
- Yogurt (whisked): (250 grams)
- Garlic (paste): 2 tablespoons
- Ginger (paste): 2 tablespoons
- Whole green chilies: 16 pieces
- Potatoes: 3 pieces
- Oil / Ghee: (250 grams)
- Yaqub Bombay Biryani Masala: 1 packet
Steps to Make
- Fry the onions in oil until golden brown. Now add meat, tomatoes, garlic, ginger, yogurt, and Yaqub Bombay Biryani Masala and sauté well.
- Now add potatoes and enough water so that the meat becomes tender. Then increase the heat, add whole green chilies, and cook until the oil separates.
- In 3 liters of boiling water, add 3 tablespoons of salt and then add the pre-soaked rice. When the rice boils well and one grain remains slightly firm in the center, drain the water. In a pot, spread one layer of rice and one layer of masala-coated meat.
- Then add the remaining rice on top, sprinkle yellow food color, and cover for dum (steam cooking). Give dum for at least 10 minutes. Open and mix the rice well.
- Delicious Yaqub Bombay Biryani is ready. Dish out and enjoy with raita and salad.
Masala Ingredients
Salt, Dried plums, Red chili, Ginger, Onion, Garlic, Turmeric, Cinnamon, Mace, Nutmeg, Cloves, Bay leaves, Black pepper, Green cardamom, Black cardamom, Sugar, Star anise.
About Yaqub Bombay Biryani Masala
Bombay Biryani Masala is prepared from pure and premium quality spices and is a complete Bombay Biryani recipe. With its use, there is no need to add any whole garam masala. Free from artificial flavors and sodium glutamate.