Chaat Masala
Chaat Masala
Chaat Masala is a tangy, zesty blend of premium spices, perfect for fruit chaat, chana chaat, dahi bhalla, and street-style snacks. One convenient 40g box delivers the authentic chatpata taste Pakistan is known for.
Packaging
Available in 40g box. Store in a cool, dry place. Best before date printed on packaging. Shelf life: 18 months from date of manufacture.
Serves4–6
Prep20 mins
Cook10 mins
Ingredients
- Chickpeas (boiled): 2 cups
- Potatoes (boiled, cubed): 2 medium
- Onions (finely chopped): 1 medium
- Tomatoes (chopped): 2 medium
- Plain yogurt (whisked): 1 cup
- Tamarind chutney: 3–4 tablespoons
- Green chilies (chopped): 2 pieces
- Fresh coriander: ½ bunch
- Plain papri or crushed chips: as needed
- Yaqub Chaat Masala: 2 teaspoons (adjust to taste)
Steps to Make
- In a large bowl, combine boiled chickpeas, cubed potatoes, onions, tomatoes, and green chilies.
- Add whisked yogurt and tamarind chutney. Mix gently.
- Sprinkle Yaqub Chaat Masala evenly and toss. Taste and add a pinch more masala or salt if needed.
- Top with papri, coriander, and extra masala if you like extra tang. Serve immediately.
Masala Ingredients
Salt, Red chili, Coriander, Cumin, Black salt, Dry mango powder, Citric acid, Black pepper, Ginger, Mint flakes, Nutmeg, Cloves.
About Yaqub Chaat Masala
Chaat Masala is prepared from pure and premium quality spices. Free from artificial flavors and sodium glutamate.