Karachi Biryani Masala
Karachi Biryani Masala
Karachi Biryani Masala brings the authentic, aromatic, and spicy flavor of traditional Karachi Biryani in one convenient 40g box. Perfectly balanced premium spices for tender beef, mutton, or chicken layered with fragrant basmati rice.
Packaging
Available in 40g box. Store in a cool, dry place. Best before date printed on packaging.
Serves4–6
Prep30 mins
Cook60–75 mins
Ingredients
- Meat (Beef / Mutton / Chicken): 1 kg
- Basmati Rice: 1 kg
- Onions (medium, finely sliced): 3 pieces
- Tomatoes (medium, finely chopped): 4 pieces
- Yogurt (whisked): 250 grams
- Garlic (paste): 2 tablespoons
- Ginger (paste): 2 tablespoons
- Whole green chilies: 16 pieces
- Potatoes / Lemon juice: 3 pieces / 6 tablespoons
- Oil / Ghee: 250 grams
- Yaqub Karachi Biryani Masala: 1 packet
Steps to Make
- Fry onions in oil until golden. Add meat, tomatoes, garlic, ginger, yogurt, and Yaqub Karachi Biryani Masala and sauté well.
- Add potatoes and enough water to cook the meat until tender. Increase heat, then add green chilies and lemon juice. Cook until oil separates.
- Boil 3 liters of water with 3 tablespoons salt and add pre-soaked rice. Cook until rice is just tender and water is drained.
- In a serving pot, layer half of the rice, then the spiced meat, and top with remaining rice. Sprinkle saffron color mixed with a little milk and steam (dum) for at least 10 minutes.
- Open the lid, gently mix the rice, and serve hot with raita or salad.
Masala Ingredients
Salt, Dried plums (Aloo Bukhara), Red chili, Ginger, Onion, Garlic, Turmeric, Cinnamon, Mace, Nutmeg, Cloves, Bay leaf, Black pepper, Green cardamom, Black cardamom, Sugar, Star anise.
About Yaqub Karachi Biryani Masala
Karachi Biryani Masala is prepared from pure and premium quality spices and is a complete Karachi Biryani recipe. With its use, there is no need to add any whole garam masala. Free from artificial flavors and sodium glutamate.