Karahi Masala
Karahi Masala
Karahi Masala brings the bold and spicy taste of traditional Pakistani Karahi in one convenient box. A balanced blend of aromatic spices for rich and flavorful beef, mutton or chicken karahi.
Packaging
Available in 40g box. Store in a cool, dry place. Best before date printed on packaging.
Serves6–8
Prep20 mins
Cook50–70 mins
Ingredients
- Meat (Beef / Mutton / Chicken): 2 kg
- Tomatoes: 10 pieces
- Yogurt (whisked): 250 grams
- Garlic (paste): 2 tablespoons
- Ginger (paste): 2 tablespoons
- Ginger (finely chopped): 2 tablespoons
- Oil / Ghee: 350 grams
- Whole green chilies / Fresh coriander: 10 pieces / 1 bunch
- Butter or Desi ghee: 4 tablespoons
- Yaqub Karahi Masala: 2 packets
Steps to Make
- Heat oil and fry garlic and ginger paste. Add meat, tomatoes and Yaqub Karahi Masala and sauté well.
- Add water and cook until the meat becomes tender.
- When the meat is tender, sauté until the oil separates.
- Add melted desi ghee or butter, whole green chilies, finely chopped ginger and fresh coriander. Cover and give light dum on low heat.
- Delicious Karahi Gosht is ready. Serve with roti or naan.
Masala Ingredients
Turmeric, Red chili, Coriander, Cumin, Cinnamon, Garlic, Ginger, Salt, Green cardamom, Black cardamom, Nutmeg, Black pepper, Cloves, Tartaric citric acid.
About Yaqub Karahi Masala
Karahi Masala is prepared from pure and premium quality spices and is a complete Karahi recipe. With its use, there is no need to add any whole garam masala. Free from artificial flavors and sodium glutamate.