Kofta Masala
Kofta Masala
Kofta Masala brings the rich, aromatic taste of Pakistani kofta curry, with tender spiced meatballs in a thick, flavourful gravy, in one 40g box. Ideal with beef, mutton or chicken mince.
Packaging
Available in 40g box. Store in a cool, dry place. Best before date printed on packaging. Shelf life: 18 months from date of manufacture.
Serves6–8
Prep40 mins
Cook45–55 mins
Ingredients
- Minced meat (beef / mutton / chicken): 750g
- Onions (finely chopped): 2 medium
- Garlic (paste): 2 tablespoons
- Ginger (paste): 2 tablespoons
- Gram flour (roasted): 2 tablespoons
- Tomatoes (chopped): 4 medium
- Yogurt (whisked): 250 grams
- Oil / Ghee: 200 grams
- Yaqub Kofta Masala: 2 packets (1 for kofta mix, 1 for gravy)
Steps to Make
- Mix half packet of Yaqub Kofta Masala with mince, half the ginger-garlic paste, roasted gram flour, and one chopped onion. Form round koftas and chill for 15–20 minutes.
- Heat oil and shallow-fry kofta until golden; set aside.
- In the same oil, sauté remaining onion until golden. Add tomatoes, remaining ginger-garlic paste, yogurt, and the rest of Yaqub Kofta Masala. Cook until masala releases oil.
- Add water or stock, return koftas gently, and simmer covered on low heat until gravy thickens and koftas are cooked through.
- Serve hot with naan or chapati.
Masala Ingredients
Turmeric, Red chili, Coriander, Cumin, Cinnamon, Nutmeg, Garlic, Ginger, Salt, Green cardamom, Black cardamom, Black pepper, Cloves, Bay leaves.
About Yaqub Kofta Masala
Kofta Masala is prepared from pure and premium quality spices and is a complete Kofta curry recipe. With its use, there is no need to add any whole garam masala. Free from artificial flavors and sodium glutamate.