Korma Masala
Korma Masala
Korma Masala delivers the rich and traditional taste of Pakistani Korma in one convenient box. A perfectly balanced blend of premium spices for tender and flavorful beef, mutton or chicken korma.
Packaging
Available in 40g box. Store in a cool, dry place. Best before date printed on packaging.
Serves6–8
Prep20 mins
Cook60–75 mins
Ingredients
- Meat (Beef / Mutton / Chicken): 2 kg
- Onions (medium, finely sliced): 8 pieces
- Yogurt (whisked): 400 grams
- Garlic (paste): 2 tablespoons
- Ginger (paste): 2 tablespoons
- Ginger (finely chopped): 2 tablespoons
- Oil / Ghee: 400 grams
- Yaqub Korma Masala: 2 packets
Steps to Make
- Heat oil and fry the onions until golden. Remove and crush them.
- In the same oil, add meat, yogurt, and Yaqub Korma Masala. Cover and cook on low heat until the meat becomes tender. You may add water to tenderize the meat.
- Now add the crushed onions and sauté well until the oil separates.
- Delicious Korma is ready. Serve with raita, salad, naan or chapati.
Masala Ingredients
Turmeric, Red chili, Coriander, Cumin, Cinnamon, Nutmeg, Garlic, Ginger, Salt, Green cardamom, Black cardamom, Cloves, Black pepper, Fried onion.
About Yaqub Korma Masala
Korma Masala is prepared from pure and premium quality spices and is a complete Korma recipe. With its use, there is no need to add any whole garam masala. Free from artificial flavors and sodium glutamate.