Makhan Karahi Masala
Makhan Karahi Masala
Makhan Karahi Masala captures the creamy, buttery richness of restaurant-style makhan karahi, with tomatoes, cream and spices balanced for beef, mutton or chicken, in one 40g box.
Packaging
Available in 40g box. Store in a cool, dry place. Best before date printed on packaging. Shelf life: 18 months from date of manufacture.
Serves6–8
Prep20 mins
Cook50–65 mins
Ingredients
- Meat (Beef / Mutton / Chicken): 2 kg
- Tomatoes (chopped): 8 medium
- Butter: 100 grams
- Cooking cream: 200 ml
- Garlic (paste): 2 tablespoons
- Ginger (paste): 2 tablespoons
- Ginger (julienned): 2 tablespoons
- Green chilies (whole): 8 pieces
- Oil / Ghee: 200 grams
- Yaqub Makhan Karahi Masala: 2 packets
Steps to Make
- Heat oil, sauté garlic and ginger paste briefly. Add meat and tomatoes; cook until tomatoes soften.
- Add Yaqub Makhan Karahi Masala and cook on medium heat until oil separates.
- Add water if needed; cover and simmer until meat is tender.
- Stir in butter and cream on low heat. Add julienned ginger and whole chilies; cover for 3–4 minutes.
- Serve hot with naan.
Masala Ingredients
Turmeric, Red chili, Coriander, Cumin, Cinnamon, Garlic, Ginger, Salt, Green cardamom, Black cardamom, Nutmeg, Black pepper, Cloves, Citric acid.
About Yaqub Makhan Karahi Masala
Makhan Karahi Masala is prepared from pure and premium quality spices and is a complete Makhan Karahi recipe. With its use, there is no need to add any whole garam masala. Free from artificial flavors and sodium glutamate.