Sindhi Biryani Masala
Sindhi Biryani Masala
Sindhi Biryani Masala delivers the bold, aromatic profile of traditional Sindhi biryani, with layered rice, tender meat, potatoes and whole spices, in one 40g box.
Packaging
Available in 40g box. Store in a cool, dry place. Best before date printed on packaging. Shelf life: 18 months from date of manufacture.
Serves6–8
Prep35 mins
Cook65–80 mins
Ingredients
- Meat (Beef / Mutton / Chicken): 1 kg
- Basmati Rice: 1 kg
- Onions (sliced): 3 medium
- Tomatoes (chopped): 4 medium
- Yogurt (whisked): 250 grams
- Garlic (paste): 2 tablespoons
- Ginger (paste): 2 tablespoons
- Potatoes (medium): 3 pieces
- Whole green chilies: 12 pieces
- Oil / Ghee: 250 grams
- Yaqub Sindhi Biryani Masala: 1 packet
Steps to Make
- Fry onions until deep golden. Add meat, tomatoes, garlic, ginger, yogurt, and Yaqub Sindhi Biryani Masala; bhun until oil separates.
- Add potatoes, whole chilies, and water; cook until meat is tender.
- Parboil soaked rice in salted water until slightly firm; drain.
- Layer rice and meat masala in a heavy pot. Add food color if desired, cover, and dum on low heat for 12–15 minutes.
- Mix gently and serve with raita.
Masala Ingredients
Salt, Dried plums, Red chili, Ginger, Onion, Garlic, Turmeric, Cinnamon, Mace, Nutmeg, Cloves, Bay leaves, Black pepper, Green cardamom, Black cardamom, Star anise.
About Yaqub Sindhi Biryani Masala
Sindhi Biryani Masala is prepared from pure and premium quality spices and is a complete Sindhi Biryani recipe. With its use, there is no need to add any whole garam masala. Free from artificial flavors and sodium glutamate.