Tikka Boti Masala
Tikka Boti Masala
Tikka Boti Masala brings the authentic smoky BBQ flavor of traditional Pakistani tikka boti in one convenient box. A perfectly balanced blend of premium spices for tender and juicy beef, mutton or chicken tikka.
Packaging
Available in 40g box. Store in a cool, dry place. Best before date printed on packaging.
Serves4–6
Prep4 hours (minimum marination)
Cook20–30 mins
Ingredients
- Meat (Beef / Mutton / Chicken): 2 kg
- Yogurt (whisked): 500 grams
- Garlic (paste): 4 tablespoons
- Ginger (paste): 4 tablespoons
- Oil / Ghee: 1 tea cup
- Yaqub Tikka Boti Masala: 2 packets
Steps to Make
- In a large bowl, add yogurt, ginger garlic paste, red chili, turmeric, coriander, cumin, lemon juice and oil and mix well.
- Add chicken and marinate thoroughly. Refrigerate for at least 4 hours or overnight.
- Thread the chicken onto skewers and cook on a charcoal BBQ grill over medium heat. Lightly brush with oil or butter in between.
- When the chicken becomes tender and slightly golden in color, remove from heat.
- Serve hot with lemon, onions and chutney.
- Tip: At the end, place a piece of burning charcoal in a small bowl, pour a little butter over it to create smoke, cover the dish briefly to give a restaurant-style smoky flavor.
Masala Ingredients
Turmeric, Red chili, Coriander, Cumin, Cinnamon, Garlic, Ginger, Salt, Green cardamom, Black pepper, Citric acid.
About Yaqub Tikka Boti Masala
Tikka Boti Masala is prepared from pure and premium quality spices and is a complete Tikka Boti recipe. With its use, there is no need to add any whole garam masala. Free from artificial flavors and sodium glutamate.