White Karahi Masala
White Karahi Masala
White Karahi Masala brings the rich, creamy and mildly spiced taste of traditional White Karahi in one convenient box. A perfectly balanced blend of premium spices for tender and flavorful beef, mutton or chicken white karahi.
Packaging
Available in 40g box. Store in a cool, dry place. Best before date printed on packaging.
Serves6–8
Prep20 mins
Cook50–70 mins
Ingredients
- Meat (Beef / Mutton / Chicken): 2 kg
- Garlic (paste): 2 tablespoons
- Ginger (paste): 2 tablespoons
- Yogurt: 250 grams
- Whole green chilies: 10 pieces
- Green chilies (paste): 2 tablespoons
- Cream: 1 pack
- Almonds (soaked and peeled): 16 pieces
- Oil / Ghee: 250 grams
- Yaqub White Karahi Masala: 2 packets
Steps to Make
- Lightly fry garlic and ginger paste in oil, ensuring the color remains white.
- Add meat and lightly fry. Then add green chilies, yogurt and Yaqub White Karahi Masala. Sauté lightly, add water and cook until the meat becomes tender.
- Grind the soaked almonds finely. Add them to the meat and sauté well. Add cream and mix thoroughly.
- Add whole green chilies and cover. When the curry releases oil, remove into a serving dish.
- Serve hot with chapati or naan.
Masala Ingredients
Coriander, Cumin, Cinnamon, Garlic, Ginger, Salt, Green cardamom, Black cardamom, Nutmeg, Black pepper, Cloves, White pepper.
About Yaqub White Karahi Masala
White Karahi Masala is prepared from pure and premium quality spices and is a complete White Karahi recipe. With its use, there is no need to add any whole garam masala. Free from artificial flavors and sodium glutamate.