White Korma Masala
White Korma Masala
White Korma Masala offers a mild, creamy and nutty korma with fragrant spices and without heavy red chili, ideal for beef, mutton or chicken in one 40g box.
Packaging
Available in 40g box. Store in a cool, dry place. Best before date printed on packaging. Shelf life: 18 months from date of manufacture.
Serves6–8
Prep25 mins
Cook55–70 mins
Ingredients
- Meat (Beef / Mutton / Chicken): 2 kg
- Onions (sliced, fried golden): 4 medium
- Yogurt (whisked): 400 grams
- Milk: 1 cup
- Fresh cream: ½ cup
- Cashews or almonds (soaked, paste): ½ cup
- Garlic (paste): 2 tablespoons
- Ginger (paste): 2 tablespoons
- Oil / Ghee: 300 grams
- Yaqub White Korma Masala: 2 packets
Steps to Make
- Fry onions until golden; crush and set aside.
- Heat oil, add garlic-ginger paste, meat, yogurt, nut paste, and Yaqub White Korma Masala. Cook on low until meat is tender (add water if needed).
- Stir in crushed fried onions; cook until oil separates.
- Add milk and cream on low heat without boiling vigorously. Simmer 5–7 minutes.
- Serve with sheermal or naan.
Masala Ingredients
Coriander, Cumin, Cinnamon, Green cardamom, Black cardamom, Nutmeg, Mace, Garlic, Ginger, Salt, White pepper, Black pepper, Cloves.
About Yaqub White Korma Masala
White Korma Masala is prepared from pure and premium quality spices and is a complete White Korma recipe. With its use, there is no need to add any whole garam masala. Free from artificial flavors and sodium glutamate.